Salary: £40,000 – £45,000 per year.
Cradlefin Consultants are recruiting for a dynamic and experienced Group Head Chef to lead the kitchen operations across multiple locations, in Exmouth and Exeter areas. The ideal candidate will have a proven track record in multi-site / brand or high-volume kitchen management, and a passion for developing creative menus that reflect the company’s ethos.
Key Responsibilities:
• Oversee kitchen operations across all sites, ensuring consistency and quality in food preparation and presentation.
• Develop and implement innovative, seasonal menus that highlight local produce and align with current culinary trends.
• Manage, develop and mentor a diverse team of chefs and kitchen staff, fostering a culture of continuous improvement and professional development.
• Monitor and control & analyse food costs, stocks, and waste and labour costs to achieve financial targets and margins.
• Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
• Collaborate with front-of-house management to deliver seamless service and exceptional guest experiences.
Qualifications:
• Proven experience as an Area Head Chef or Head Chef of a high-volume fresh food kitchen.
• Exceptional culinary skills & ability to develop and execute creative and profitable menus.
• Solid commercial knowledge, understanding of budgeting, cost control, and financial management.
• Strong leadership and communication skills, with the ability to inspire and manage a diverse and multi-site team.
• Commitment to upholding the highest standards of food quality, safety, and hygiene.
This is a great opportunity to be part of this amazing organisation, with people, values and culture at the heart of everything they do.
Benefits:
• £40,000 to £45,000p.a. depending on experience
• 40 hour contracted week.
• 23 Days Annual Leave PLUS Bank Holidays (pro rata) Rising to 30 days with tenure
• Enhanced Sickness Pay Scheme (after probationary period)
• Free Gym, Swim & Group Exercise Membership
• Staff Perks Discount Card – Up to 20% off at food outlets and lots of other benefits
• My Staff Shop Employee Benefit Scheme – Save money on your shopping, Savings or Mortgages
• Employee Assistance Programme & Counselling
• Personal development training
• Flexible Working
• Pension Scheme
• Voluntary Health Cash Plan
Job Features
Job Category | Hospitality and Tourism |